1. Classic Vanilla Cheesecake Bites

Preparation:

1. Mix graham cracker crumbs and melted butter, then press into mini muffin liners for a base.
2. Beat cream cheese, powdered sugar, and vanilla until smooth.
3. Fold in whipped cream gently.
4. Spoon mixture onto the crust and refrigerate for at least 2 hours before serving.

2. Strawberry Cheesecake Bites

Preparation:

1. Blend graham crackers with melted butter, press into mini muffin cups for the crust.
2. Combine cream cheese, powdered sugar, and strawberry puree until smooth.
3. Fold in whipped cream and spoon over the crust.
4. Garnish with fresh strawberry slices and chill for at least 2 hours.

3. Lemon Cheesecake Bites

Preparation:

1. Create the crust by mixing crushed vanilla wafers and melted butter.
2. Beat cream cheese, powdered sugar, lemon juice, and zest until creamy.
3. Fold in whipped cream and spoon onto the crust.
4. Chill for 2 hours, then top with a sprinkle of lemon zest for extra zing.

4. Oreo Cheesecake Bites

Preparation:

1. Place whole Oreos at the bottom of mini muffin liners.
2. Beat cream cheese and powdered sugar until smooth.
3. Fold in crushed Oreos and whipped cream.
4. Spoon over the Oreo base and refrigerate for 2 hours.

5. Peanut Butter Cheesecake Bites

Preparation:

1. Mix crushed chocolate graham crackers with melted butter and press into a muffin tray for the crust.
2. Beat cream cheese, powdered sugar, and peanut butter until smooth.
3. Fold in whipped cream, spoon over the crust, and refrigerate.
4. Top with mini peanut butter cups or a drizzle of chocolate syrup before serving.

6. Chocolate Cheesecake Bites

Preparation:

1. Mix crushed chocolate wafers and melted butter for the crust.
2. Beat cream cheese, powdered sugar, and melted chocolate until smooth.
3. Fold in whipped cream and spoon over the crust.
4. Refrigerate for at least 2 hours. Garnish with chocolate shavings.

7. Blueberry Cheesecake Bites

Preparation:

1. Mix graham cracker crumbs with melted butter for the base.
2. Beat cream cheese, powdered sugar, and blueberry puree.
3. Fold in whipped cream and spoon over the graham cracker crust.
4. Refrigerate for 2 hours. Top with a dollop of blueberry sauce.

8. Key Lime Cheesecake Bites

Preparation:

1. Press crushed digestive biscuits and butter into a crust.
2. Beat cream cheese, powdered sugar, lime juice, and zest until smooth.
3. Fold in whipped cream, spoon over the crust, and chill.
4. Garnish with lime zest or a slice of lime.

9. Salted Caramel Cheesecake Bites

Preparation:

1. Press crushed pretzels and butter into mini cups for a salty crust.
2. Beat cream cheese, powdered sugar, and caramel sauce until smooth.
3. Fold in whipped cream, spoon over the crust, and chill.
4. Drizzle with extra caramel sauce and sprinkle sea salt before serving.

10. Pumpkin Cheesecake Bites

Preparation:

1. Press crushed gingersnaps and melted butter into mini muffin cups for the crust.
2. Beat cream cheese, powdered sugar, pumpkin puree, and pumpkin spice until smooth.
3. Fold in whipped cream and spoon over the crust.
4. Top with a sprinkle of cinnamon or whipped cream before serving.

11. Raspberry Swirl Cheesecake Bites

Preparation:

1. Press graham cracker crumbs and melted butter into muffin liners for the crust.
2. Beat cream cheese and powdered sugar until smooth.
3. Fold in whipped cream.
4. Swirl raspberry puree into the cheesecake mixture, then spoon over the crust and chill.

12. Mint Chocolate Chip Cheesecake Bites

Preparation:

1. Press chocolate wafer crumbs and butter into a crust.
2. Beat cream cheese, powdered sugar, and peppermint extract.
3. Fold in mini chocolate chips and whipped cream, spoon onto the crust, and refrigerate.
4. Garnish with additional chocolate chips or mint leaves.