Preparation

Step 1: Prepare the Glass Take a highball glass or a tiki glass and fill it with ice cubes. The ice will keep the drink refreshingly cool and perfect for enjoying on a warm day.

Step 2: Combine the Ingredients In a cocktail shaker, combine the amaretto liqueur, coconut rum, pineapple juice, orange juice, and lime juice. The combination of these ingredients gives the drink a perfect balance of nutty sweetness and tropical fruitiness.

Step 3: Add Ice and Shake Fill the shaker with ice and shake vigorously for about 15 seconds. Shaking thoroughly chills the drink and ensures all the flavors are well mixed.

Step 4: Strain and Serve Strain the mixture into your prepared glass filled with fresh ice. The vibrant yellow-orange color of the cocktail is sure to make you feel like you’re on a tropical vacation.

Step 5: Garnish and Enjoy Garnish your Amaretto Aloha with a pineapple wedge and a maraschino cherry on top. These garnishes add a festive touch and enhance the tropical presentation of the cocktail. Serve immediately and enjoy the sweet, fruity flavors!