Ingredients:

1 cup eggnog (store-bought or homemade)
1.5 oz amaretto liqueur
0.5 oz dark rum (optional, for added depth)
1/4 teaspoon ground nutmeg (plus more for garnish)
1/4 teaspoon ground cinnamon
Whipped cream for topping (optional)
Cinnamon stick for garnish (optional)
Maraschino cherry for garnish (optional)
Ice cubes

Instructions

Preparation:

Step 1:
Start by chilling a cocktail glass. Place the glass in the freezer for at least 10 minutes to ensure the cocktail stays cold.

Step 2:
In a cocktail shaker, add a few ice cubes. Pour in the eggnog, amaretto liqueur, dark rum (if using), ground nutmeg, and ground cinnamon.

Step 3:
Shake the mixture vigorously for 15-20 seconds to ensure all the flavors blend well and the drink is nicely chilled.

Step 4:
Strain the mixture into the chilled cocktail glass. If you prefer your drink even colder, you can serve it over fresh ice.

Step 5:
Top with a dollop of whipped cream for extra richness (optional). Garnish with a sprinkle of nutmeg, a cinnamon stick, and a maraschino cherry, if desired.

Notes

Choosing the Eggnog: Homemade eggnog offers the richest flavor, but store-bought versions are also excellent and save time. Look for one with a thicker consistency for the best results.
Adjusting Sweetness: If the eggnog you use is very sweet, reduce the amount of amaretto slightly or use an unsweetened whipped cream topping.
Garnishing Options: Beyond the listed options, try adding shaved chocolate or crushed candy canes for a festive appearance.

Prep Time: 5 minutes
Cook Time: 0 minutes

Nutrition

Calories: Approximately 300
Sugar: 15g
Sodium: 120mg
Fat: 10g
Carbohydrates: 20g
Protein: 4g