Preparation:

Step1: Prepare the Sauce

1. In a small bowl, mix together soy sauce, oyster sauce, dark soy sauce, fish sauce, sugar, and vinegar.
2. Stir until the sugar dissolves completely. Set aside.

Step2: Prepare the Noodles

1. If using dried noodles, soak them in hot water for about 15-20 minutes or cook as per the package instructions. Drain and set aside.
2. Ensure the noodles are pliable but not overly soft, as they will continue to cook in the pan.

Step3: Stir-fry the Aromatics

1. Heat vegetable oil in a large wok or skillet over medium-high heat.
2. Add minced garlic and chopped chilies. Stir-fry for about 30 seconds until fragrant, being careful not to burn the garlic.

Step4: Cook the Protein

1. Add your choice of chicken, shrimp, or tofu to the wok.
2. Stir-fry for 2-3 minutes until cooked through. Remove and set aside if you need extra room in the wok.

Step5: Add the Vegetables

1. Add onions, broccoli, and red bell pepper to the wok. Stir-fry for 2-3 minutes until slightly tender but still crisp.

Step6: Incorporate the Eggs

1. Push the vegetables to one side of the wok and pour in the beaten eggs.
2. Let the eggs set slightly, then scramble them into small pieces.

Step7: Toss in the Noodles and Sauce

1. Add the prepared noodles to the wok along with the cooked protein.
2. Pour the sauce over the noodles and toss everything together, ensuring the noodles are evenly coated with the sauce.

Step8: Finish with Basil

1. Add the Thai basil leaves and stir-fry for another minute until the basil wilts and the flavors meld together.