Preparation:

Step 1: Prepare the Bacon and Ground Beef

• In a large skillet, cook the bacon until crispy. Transfer to a paper towel-lined plate, crumble once cooled, and set aside.
• In the same skillet, cook the ground beef until browned. Drain excess fat and set aside.

Step 2: Sauté Vegetables

• In a large soup pot, melt the butter over medium heat. Add onions and garlic, sautéing until fragrant and translucent.
• Stir in the mushrooms and carrots, cooking for another 5 minutes until softened.

Step 3: Add Potatoes and Broth

• Add the diced potatoes to the pot and pour in the beef broth. Bring to a boil, then reduce the heat to simmer. Cover and cook for 10-15 minutes, or until the potatoes are tender.

Step 4: Make the Cheese Sauce

• In a small bowl, whisk the flour with heavy cream to form a smooth mixture. Gradually stir this into the soup to thicken it.
• Add the shredded Swiss cheese, stirring until melted and fully incorporated.

Step 5: Combine and Season

• Stir the cooked ground beef and bacon into the soup. Add Worcestershire sauce, smoked paprika, salt, and pepper to taste. Let the soup simmer for an additional 5-7 minutes.
• Garnish with fresh parsley before serving.