Ingredients
To prepare the Baileys Chocolate Coconut Martini, gather these ingredients:
- 1 ½ ounces of Baileys Irish Cream for its creamy, chocolatey base.
- 1 ounce of coconut rum (e.g., Malibu) to add a tropical twist.
- 1 ounce of chocolate liqueur (e.g., Godiva Chocolate Liqueur) for deep, rich chocolate flavor.
- ½ ounce of cream or coconut milk for extra creaminess and a hint of coconut flavor.
- 1 teaspoon of sweetened shredded coconut for garnishing the rim.
- 1 teaspoon of chocolate syrup to garnish the rim or drizzle inside the glass.
- Ice cubes to chill the cocktail.
Optional garnishes: Chocolate shavings, a toasted coconut rim, or a piece of chocolate for an elegant touch.
Instructions
Step 1: Start by preparing your martini glass. Dip the rim of the glass into chocolate syrup, then coat it with sweetened shredded coconut. Place the glass in the freezer for a few minutes to set the garnish.
Step 2: In a cocktail shaker, combine 1 ½ ounces of Baileys Irish Cream, 1 ounce of coconut rum, 1 ounce of chocolate liqueur, and ½ ounce of cream or coconut milk.
Step 3: Add a handful of ice cubes to the shaker. Shake vigorously for 15–20 seconds to blend the ingredients and chill the cocktail thoroughly.
Step 4: Remove the prepared glass from the freezer and strain the cocktail mixture into it.
Step 5: Garnish with chocolate shavings, a sprinkle of shredded coconut, or a drizzle of chocolate syrup. For an extra indulgent touch, place a small piece of dark or milk chocolate on the rim of the glass.
Notes
For the best flavor, use high-quality ingredients. The Baileys Irish Cream and chocolate liqueur should have rich, authentic flavors, while the coconut rum should add a tropical flair without overpowering the drink. Shaking the cocktail vigorously is key to achieving a smooth, creamy texture that blends all the flavors perfectly. For the garnish, use fresh shredded coconut or lightly toast it for added texture and a nutty aroma. If you’re a fan of intense chocolate flavor, consider drizzling extra chocolate syrup inside the glass for a beautiful presentation and enhanced taste.
- Prep Time: 5 minutes
- Cook Time: None
Nutrition
- Calories: Approximately 320 per serving
- Sodium: 40mg
- Protein: 2g