Ingredients

Scale

2 oz dark rum (or mezcal for a smokier kick)
1 oz pineapple juice
½ oz coconut cream
½ oz maple syrup (or honey)
¼ tsp ground cinnamon (optional, for extra warmth)
A few drops of liquid smoke (optional, for enhanced smokiness)
Ice cubes
Garnish: Toasted marshmallow, cinnamon stick, or a pineapple wedge

Instructions

Step 1: In a cocktail shaker, add dark rum (or mezcal), pineapple juice, coconut cream, maple syrup, and cinnamon. If you want an extra smoky effect, add a few drops of liquid smoke.

Step 2: Fill the shaker with ice cubes and shake vigorously for about 15 seconds, ensuring the ingredients are well combined and chilled.

Step 3: Strain the mixture into a lowball glass filled with fresh ice or serve it neat in a chilled rocks glass for a stronger flavor.

Step 4: Garnish with a toasted marshmallow on a cocktail pick, a cinnamon stick, or a pineapple wedge to enhance both the presentation and the aroma.

Step 5: If desired, lightly torch the marshmallow before serving for an authentic campfire feel. Sip, savor, and enjoy the warmth of this flavorful cocktail.

Notes

If using mezcal, start with a small amount and adjust to taste, as its smokiness can be quite strong.
Toasting the marshmallow beforehand gives it an authentic campfire aroma that enhances the overall experience.
Shake the cocktail thoroughly to fully blend the coconut cream and achieve a smooth, creamy texture.

Prep Time: 5 minutes
Cook Time: 0 minutes

Nutrition

Calories: 210
Sodium: 12mg
Protein: 1g