Step 1: In a medium bowl, sift together the flour, baking powder, and salt. Set aside.

Step 2: In a large bowl, use an electric mixer to cream together the sugar and softened margarine until smooth and creamy.

Step 3: Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.

Step 4: Gradually incorporate the dry ingredients into the wet mixture, stirring just until the dough comes together. Avoid overmixing to keep the cookies soft.

Step 5: Wrap the dough in plastic wrap and refrigerate for 2 hours to firm up.

Step 6: Preheat your oven to 400°F (200°C) and grease two cookie sheets.

Step 7: On a floured surface, roll out the chilled dough to ¼-inch thickness. Use festive cookie cutters to shape the dough, then place the cutouts on the prepared cookie sheets. Re-roll any scraps and continue cutting until all the dough is used.

Step 8: Bake the cookies in batches for 6-8 minutes, or until the edges are just lightly golden. Be careful not to overbake to maintain their soft texture.

Step 9: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Serving Suggestions

These cookies are perfect as they are, or you can decorate them with icing and holiday-themed sprinkles for an extra festive touch.

Tips

• For a buttery flavor, substitute butter for margarine in the same amount.
• Decorate with royal icing or a simple glaze and colored sugars for a festive appearance.
• Ensure cookies are completely cool before decorating to prevent the icing from melting.