Ingredients
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1 oz vanilla vodka – Brings a sweet, cake-like base flavor with a warm boozy kick.
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1 oz white chocolate liqueur – Adds creaminess and a rich, sweet depth reminiscent of frosting.
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1 oz amaretto – Infuses an almond-cake note that mimics birthday cake batter.
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1 oz half & half or heavy cream – Balances the sweetness with creamy texture.
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Rainbow sprinkles (for rimming) – Adds color, crunch, and classic birthday vibes.
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Whipped cream (garnish) – Optional but highly recommended for over-the-top fun.
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Extra sprinkles (garnish) – Because more is more when it comes to celebration.
Instructions
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Prepare the Glass:
Dip the rim of your martini glass in a shallow plate of simple syrup or vanilla frosting, then gently roll it in rainbow sprinkles until evenly coated. Set aside. -
Mix the Drink:
In a cocktail shaker filled with ice, add:-
1 oz vanilla vodka
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1 oz white chocolate liqueur
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1 oz amaretto
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1 oz half & half or heavy cream
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Shake It Up:
Shake vigorously for about 15 seconds to chill and blend all ingredients thoroughly. -
Strain & Pour:
Strain the mixture into your prepared martini glass. -
Garnish:
Top with a generous swirl of whipped cream and a sprinkle of rainbow sprinkles for a festive finish. -
Serve Immediately:
Enjoy chilled while the whipped cream slowly melts into the drink, enhancing the creamy texture.
Notes
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Premix the liquid ingredients (vodka, liqueurs, and cream) and refrigerate in a sealed jar up to 24 hours in advance. Shake with ice and serve when ready.
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Pre-rim your glasses and store them in the fridge. Just be careful not to stack them!
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Whipped cream garnish can be piped and frozen on parchment paper, then transferred onto the drink when serving for instant presentation.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
Nutrition
- Calories: 310
- Sodium: 20mg
- Protein: 1g