Ingredients

1 cup blue curaçao
2 cups pineapple juice
1 cup coconut water
1 liter lemon-lime soda
Optional: ½ cup white rum
Ice cubes
Garnish: Lemon wheels and fresh mint

Instructions

Preparation

Step 1: Chill the Ingredients Ensure all ingredients are well chilled before assembling the punch to maintain its refreshing appeal.

Step 2: Prepare the Punch Base In a large punch bowl or pitcher, combine the blue curaçao, pineapple juice, coconut water, and lemon-lime soda. Stir gently to mix.

Step 3: Add the Sparkle For an adult version, stir in the optional white rum for a boozy twist. Add ice cubes to keep the punch chilled.

Step 4: Garnish and Serve Garnish with lemon wheels and fresh mint for a bright, festive touch. Serve in clear glasses to showcase the vibrant color.

Notes

Chill Thoroughly: Keep all ingredients well chilled to ensure the punch stays cold and refreshing throughout your event.
Serve Fresh: Add the sparkling elements and ice cubes just before serving to preserve the bubbles.
Creative Garnishes: Experiment with sugared rims, edible flowers, or glow-in-the-dark stirrers for added flair.

Prep Time: 10 min
Cook Time: 0 min

Nutrition

Calories: 120
Sugar: 13g
Sodium: 15mg
Fat: 0g
Carbohydrates: 15g
Protein: 0g