Preparation

Step 1: Prepare the Glass

For a simple touch of flair, you can rim your glass with sugar or salt. Moisten the rim with a lime wedge and dip it into sugar for a sweet twist, or dip it into salt for a more classic sour presentation. This step is optional but adds a personal touch to your drink.

Step 2: Mix the Ingredients

In a cocktail shaker, combine 2 oz of tequila, 1 oz of pineapple juice, 1 oz of blueberry syrup (or blueberry puree), ¾ oz of fresh lime juice, and ½ oz of simple syrup (if you prefer a sweeter drink). Add ice cubes to the shaker and shake vigorously for about 10-15 seconds until well-chilled and combined.

Step 3: Strain and Serve

Strain the mixture into your prepared glass filled with fresh ice. The fresh, fruity base of pineapple and blueberry will create a smooth, tangy cocktail.

Step 4: Garnish and Serve

For a fresh touch, garnish the cocktail with a few fresh blueberries, a lime wheel, or a sprig of mint. Serve immediately and enjoy the bold and refreshing flavors!