Ingredients

Here’s what you’ll need to craft this delicious cocktail:

2 oz bourbon (your favorite brand)
1 oz caramel syrup (homemade or store-bought)
2 oz heavy cream or half-and-half
1/2 tsp vanilla extract
Ice cubes
Optional garnish: whipped cream, caramel drizzle, or a pinch of sea salt

Each ingredient in this recipe serves a purpose. The bourbon provides a robust, smoky base, while the caramel syrup adds sweetness and depth. The cream gives the drink its signature silky texture, and the vanilla extract enhances the caramel’s rich flavor.

Instructions

Preparation

Step 1: Begin by preparing your glassware. Use a rocks glass or any short tumbler for a classic presentation. If desired, chill the glass in the freezer for about 10 minutes for an extra-refreshing drink.

Step 2: Fill the glass halfway with ice cubes. This ensures the drink is served cold while slightly diluting the ingredients to achieve the perfect balance.

Step 3: Pour the bourbon over the ice. For a smoother cocktail, use a high-quality bourbon that complements the caramel flavors without overpowering them.

Step 4: Add the caramel syrup and vanilla extract to the glass. Stir gently to combine the ingredients. This step helps evenly distribute the sweetness and aroma throughout the drink.

Step 5: In a separate container, lightly whisk the heavy cream until it becomes slightly frothy. Pour the cream slowly over the back of a spoon into the glass. This technique creates a layered effect, adding visual appeal to the cocktail.

Step 6: Garnish with a dollop of whipped cream, a drizzle of caramel syrup, or a sprinkle of sea salt for a gourmet touch. Serve immediately and enjoy!

Notes

Use fresh, high-quality ingredients for the best flavor. A premium bourbon and homemade caramel syrup can elevate this cocktail.
For a less sweet drink, reduce the amount of caramel syrup or use half-and-half instead of heavy cream.
If you’re making the drink for a crowd, prepare the bourbon, caramel, and vanilla mixture in advance and store it in the refrigerator. Add the cream and garnish just before serving.

Prep Time: 5 minutes
Cook Time: 0 minutes

Nutrition

Calories: 310
Sodium: 50mg
Protein: 2g