Description
Butterfinger Caramel Crunch Bars are a delightful treat that combines the classic Butterfinger flavor with a rich caramel twist, offering a unique taste experience that satisfies your sweet tooth.
Ingredients
Scale
- 5 to 6 Butterfinger candy bars
- 1 cup caramel sauce
- 2 cups crunchy cereal (e.g., rice cereal)
- 1 cup chocolate chips (semi-sweet or milk chocolate)
- 2 tablespoons butter
- Optional toppings (e.g., sea salt, nuts)
Instructions
- Gather your ingredients.
- Melt the butter and chocolate.
- Mix in the caramel sauce.
- Incorporate the crunchy cereal.
- Add chopped Butterfinger bars.
- Pour mixture into a pan.
- Chill and set for at least 2 hours.
- Cut and serve.
Notes
- Use quality ingredients for the best flavor.
- Adjust sweetness levels to your preference.
- Store bars in an airtight container for freshness.
- Consider freezing for longer storage.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15 grams
- Sodium: 150 milligrams
- Fat: 10 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 5 milligrams
Keywords: Butterfinger, Caramel, Crunch Bars, Dessert, No-bake