Step 1: Prepare the Pudding

1. Whisk the Pudding Mix & Milk: In a large mixing bowl, whisk together butterscotch pudding mix and cold milk for about 2 minutes, until it thickens.

Step 2: Fold in Whipped Topping

1. Gently Fold: Using a spatula, fold in the thawed whipped topping until the mixture is smooth, creamy, and fully combined.

Step 3: Assemble the Pie

1. Pour into Crust: Transfer the butterscotch mixture into the pre-made graham cracker pie crust.
2. Spread Evenly: Smooth out the top with a spatula.

Step 4: Chill the Pie

1. Refrigerate: Cover and place in the fridge for at least 2 hours to allow the pie to set properly.

Step 5: Garnish & Serve

1. Add Extra Whipped Topping: Before serving, spread or pipe extra whipped topping over the pie.
2. Garnish: Sprinkle with chocolate shavings or cocoa powder for a fancy finishing touch.
3. Slice & Enjoy: Serve chilled and watch it disappear!