Preparation

Step 1: Cook the Ground Beef

• To begin, heat 1 tbsp olive oil in a large pot or Dutch oven over medium heat.
• Next, add 1 lb ground beef and cook until browned, breaking it into small crumbles as it cooks.
• Once the beef is fully cooked, drain any excess fat, leaving just enough to enhance the flavor.

Step 2: Sauté the Vegetables

• Then, add the diced onion, minced garlic, carrots, and celery to the pot with the browned beef.
• Stir the mixture occasionally to ensure even cooking.
• Continue sautéing for 5-7 minutes, or until the vegetables begin to soften and release their aroma.

Step 3: Add Remaining Ingredients

• After the vegetables are softened, stir in 4 cups chopped cabbage, 4 cups beef broth, 1 can diced tomatoes, and 2 diced potatoes.
• At this stage, sprinkle in 1 tsp thyme, 1 tsp basil, and season the soup with salt and pepper to taste.
• Be sure to mix everything well so the flavors are evenly distributed.

Step 4: Simmer the Soup

• Once the ingredients are combined, bring the soup to a boil over high heat.
• As soon as it starts boiling, reduce the heat to low, cover the pot, and allow it to simmer for 25-30 minutes.
• During this time, the potatoes and cabbage will become tender, while the flavors will meld beautifully.

Step 5: Serve

• Finally, ladle the hot soup into bowls.
• For an extra touch, garnish each bowl with freshly chopped parsley.
• Serve immediately with crusty bread or crackers for a satisfying and hearty meal.