Step 1: Prepare the Apple Slices

1. Wash and Slice the Apples: Start by thoroughly washing your apples. Slice them into wedges, approximately ½-inch thick, so they hold their shape during roasting. You should aim for about 12-16 slices per apple depending on size.
2. Dust with Cinnamon: Place the apple slices in a bowl and generously sprinkle the ground cinnamon over them. Toss the slices until they are evenly coated with the cinnamon, creating a warm, aromatic layer that enhances the sweetness of the apple.

Step 2: Wrap the Bacon

3. Wrap Each Apple Slice: Take a slice of bacon and carefully wrap it around each cinnamon-dusted apple slice. Begin at one end and wrap tightly, overlapping slightly as you go to ensure the bacon stays secure during cooking. If your bacon strips are long, you may need to trim them to fit each slice. Toothpicks can be used to secure the bacon if needed.

Step 3: Roast the Bacon-Wrapped Apples

4. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
5. Place on Baking Sheet: Arrange the bacon-wrapped apple slices on the prepared baking sheet, ensuring that the seam of the bacon faces down to prevent unwrapping during roasting.
6. Roast to Crispy Perfection: Roast the bacon-wrapped apple slices in the preheated oven for 20-25 minutes, or until the bacon becomes crispy and golden. Turn the slices halfway through cooking to ensure even browning on all sides.

Step 4: Drizzle with Caramel

7. Drizzle with Caramel Sauce: Once the bacon bombs are roasted to perfection, remove them from the oven and let them cool slightly. Drizzle each one with a generous amount of caramel sauce, letting the sweetness seep into the crispy bacon and apple layers.

Step 5: Garnish and Serve

8. Sprinkle with Sea Salt: Finish your Candied Apple Bacon Bombs by sprinkling a pinch of coarse sea salt over the top of each one. The salty-sweet combination will elevate the flavors and create a delightful contrast with the caramel sauce.