Step 1: Prepare the Glass

Begin by preparing your martini glass. Pour a small amount of caramel sauce onto a shallow plate. Dip the rim of your glass into the caramel sauce, ensuring that it coats evenly around the entire edge. Then, take some granulated sugar and sprinkle it over the caramel-coated rim. This will create a delightful brûléed effect. If you want to take it a step further, use a small kitchen torch to caramelize the sugar, similar to how you would torch a crème brûlée.

Step 2: Chill the Glass

Once your glass is prepared, place it in the freezer for about 5 minutes. Chilling the glass helps keep the martini cold longer, ensuring every sip is as refreshing as the first.

Step 3: Mix the Ingredients

Now, it’s time to create the cocktail mixture. Fill a cocktail shaker with ice cubes, ensuring there’s enough to properly chill the drink. Add the vanilla vodka, caramel liqueur, coffee liqueur, heavy cream, and simple syrup (if using).

Step 4: Shake It Up

Secure the lid on the cocktail shaker and shake vigorously for about 15 seconds. Shaking the mixture thoroughly not only chills the drink but also ensures that the ingredients combine smoothly to create a creamy, well-balanced cocktail.

Step 5: Strain and Serve

Take your prepared glass out of the freezer. Strain the cocktail mixture into the glass, pouring it smoothly and evenly. For an added touch, drizzle extra caramel sauce over the top or along the inside of the glass before pouring the cocktail.