Ingredients
Ingredients
To create the perfect Caramel Cherry Bomb Martini, you’ll need the following:
- Caramel Vodka: 2 ounces for a sweet, buttery base.
- Cherry Liqueur: 1 ounce for a bold, fruity kick.
- Grenadine: 1 teaspoon for added sweetness and a vibrant red hue.
- Fresh Lime Juice: ½ ounce to balance the sweetness with a hint of tartness.
- Simple Syrup: ½ ounce for an extra touch of sweetness (optional).
- Ice: For chilling the cocktail.
- Caramel Sauce: For rimming the glass and enhancing the caramel flavor.
- Cherries: Fresh or maraschino, for garnish.
- Sugar or Crushed Graham Crackers: For rimming the glass (optional).
Instructions
Preparation
Step 1: Begin by preparing your martini glass. Drizzle caramel sauce around the rim of the glass, allowing some to drip down for a dramatic effect. For added texture, dip the rim in sugar or crushed graham crackers after applying the caramel sauce.
Step 2: Fill a cocktail shaker with ice to chill your ingredients. Add 2 ounces of caramel vodka, 1 ounce of cherry liqueur, 1 teaspoon of grenadine, ½ ounce of fresh lime juice, and ½ ounce of simple syrup (if using).
Step 3: Secure the lid on the shaker and shake vigorously for 20–30 seconds. This will ensure that the ingredients are well combined and chilled.
Step 4: Strain the mixture into the prepared martini glass. The vibrant red hue of the drink will contrast beautifully with the caramel rim, creating an eye-catching presentation.
Step 5: Garnish with a cherry or two, either skewered on a cocktail pick or placed directly in the glass. For an extra touch of elegance, drizzle a small amount of caramel sauce over the garnish.
Step 6: Serve immediately and enjoy the luxurious flavors of your Caramel Cherry Bomb Martini.
Notes
When selecting ingredients, opt for high-quality caramel vodka and cherry liqueur to ensure the best flavor. Fresh lime juice is essential for balancing the sweetness, so avoid using bottled lime juice if possible. If you don’t have a cocktail shaker, you can use a mason jar with a tight-fitting lid as a substitute. Always strain the cocktail to remove any ice shards for a smooth drinking experience.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 230 per serving
- Sodium: 50mg
- Protein: 0g