Preparation

Step 1: Caramelize the Pears

1. To start, heat a skillet over medium heat and add the butter. Allow it to melt completely.
2. Next, stir in the honey and cinnamon until the mixture is evenly combined and aromatic.
3. After that, place the pear halves cut-side down in the skillet.
4. Cook the pears for 5–7 minutes, or until the cut side turns golden brown and begins to soften.
5. Then, flip the pears gently and cook the other side for 3–5 minutes. Once cooked, remove the skillet from the heat and let the pears cool slightly.

Step 2: Prepare the Burrata and Toppings

1. Meanwhile, carefully tear or slice the burrata into small portions. These will be used to top the caramelized pears.
2. In addition, toast the walnuts in a dry skillet over medium heat for 2–3 minutes, stirring frequently to prevent burning. Once fragrant, remove from heat and chop roughly.
3. At this point, prepare the pomegranate seeds and fresh thyme sprigs for garnish.

Step 3: Assemble the Pear Bites

1. Next, arrange the caramelized pear halves cut-side up on a serving platter.
2. Then, place a generous portion of burrata on top of each pear half.
3. Following that, sprinkle pomegranate seeds over the burrata, ensuring each pear half is evenly garnished.
4. Afterward, add the toasted walnuts for a crunchy texture and nutty flavor.

Step 4: Garnish and Drizzle

1. To finish, garnish the assembled bites with fresh thyme sprigs for a burst of earthy aroma.
2. Additionally, drizzle honey over the pears, ensuring each bite has a sweet glaze.
3. If desired, sprinkle a pinch of flaky sea salt to enhance the flavor balance.

Step 5: Serve
Finally, serve the pear bites immediately, either warm or at room temperature. These elegant bites shine as an appetizer or dessert, pairing beautifully with sparkling wine or tea.