Preparation:

Step 1:

• Trim the pork into long strips, about 2-3 inches thick, to ensure even cooking and full coverage of the marinade. Pat the pork dry with paper towels.

Step 2:

• Mix the marinade by combining hoisin sauce, soy sauce, oyster sauce, Shaoxing wine, brown sugar, honey, five-spice powder, garlic, and food coloring in a bowl. Stir until smooth.

Step 3:

• Marinate the pork strips by placing them in a large sealable plastic bag or container. Pour the marinade over the pork, ensuring all sides are evenly coated. Marinate in the refrigerator for at least 8 hours, preferably overnight, for the best flavor.

Step 4:

• Preheat the oven to 375°F (190°C). Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the marinated pork strips on the rack, letting excess marinade drip off.

Step 5:

• Roast the pork in the oven for 30 minutes. Flip the strips halfway through for even cooking. Reserve any remaining marinade for basting.

Step 6:

• Baste and broil: Brush the pork generously with the leftover marinade. Increase the oven to broil (or 450°F/230°C) and cook for another 8-10 minutes until caramelized, turning once and basting again.

Step 7:

• Glaze with honey: In the final minute, brush the pork with honey to create a sticky, glossy finish. Allow the pork to rest for 10 minutes before slicing.