Step 1: Prepare the Zucchini and Sweet Potato

Grate the zucchini and sweet potato using a box grater or food processor. Place the grated zucchini in a clean kitchen towel or cheesecloth, then squeeze out as much moisture as possible. This step is crucial for ensuring your fritters hold together and become crispy rather than soggy. Set aside.

Step 2: Mix the Ingredients

In a large mixing bowl, combine the grated zucchini, sweet potato, cheddar cheese, and green onions. In a separate small bowl, whisk the eggs, then add them to the vegetable mixture. Stir in the flour, baking powder, salt, pepper, garlic powder, and smoked paprika if using. Mix everything together until well combined.

Step 3: Form the Fritters

Using your hands or a large spoon, scoop about 2 tablespoons of the mixture and form it into small patties, about 1/2-inch thick. You should be able to make around 10-12 fritters depending on size.

Step 4: Fry the Fritters

Heat a generous amount of oil in a large skillet over medium heat. Once the oil is hot, carefully place the fritters in the pan, leaving enough space between each one. Fry for about 3-4 minutes on each side, or until golden brown and crispy. Adjust the heat if necessary to avoid burning. Transfer the cooked fritters to a plate lined with paper towels to drain excess oil.

Step 5: Serve and Enjoy

Serve the Cheddar Zucchini and Sweet Potato Fritters immediately while they’re hot and crispy. These fritters pair well with sour cream, Greek yogurt, or a simple dipping sauce like garlic aioli or a spicy mayo.