Description
Cheesecake Deviled Strawberries are a delightful twist on traditional cheesecake, combining the sweetness of fresh strawberries with a creamy cheesecake filling, perfect for parties or as a sweet snack.
Ingredients
Scale
- 1 pound fresh strawberries
- 8 ounces cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon juice
- 1/4 cup graham cracker crumbs
- Fresh mint leaves for garnish
Instructions
- Prepare the strawberries by hulling and halving them.
- Make the cheesecake filling by mixing cream cheese, powdered sugar, vanilla extract, and lemon juice until smooth.
- Fill each strawberry half with the cheesecake mixture using a piping bag or spoon.
- Sprinkle graham cracker crumbs over the filled strawberries.
- Garnish with fresh mint leaves and serve immediately or refrigerate until ready to enjoy.
Notes
- Choose ripe strawberries for the best flavor.
- Soften cream cheese for a smooth filling.
- Be gentle when filling the strawberries to avoid breaking them.
- Store in the refrigerator and add graham cracker crumbs just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Cheesecake, Strawberries, Dessert, Gluten Free, Easy Recipe