Preparation:

1: Prepare the Cheesecake Filling

• In a small mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Cover the bowl and place it in the refrigerator while you prepare the cookie dough.

2: Make the Cookie Dough

• In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes. Beat in the vanilla extract and eggs, one at a time, until well combined.
• In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.

3: Assemble the Stuffed Cookies

• Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
• Scoop about 1 tablespoon of cookie dough and flatten it slightly in the palm of your hand. Place a small spoonful of the chilled cheesecake filling in the center, then cover with another tablespoon of cookie dough, sealing the edges around the filling. Repeat until all cookies are assembled, and place them on the prepared baking sheets.

4: Bake the Cookies

• Bake the cookies for 10-12 minutes, or until the edges are golden and the centers are just set. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.