Name: Cheesy Garlic Chicken Wraps
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 cups cooked chicken breast, shredded; 1 cup shredded mozzarella cheese; 1/2 cup cream cheese, softened; 2 cloves garlic, minced; 1/2 tsp Italian seasoning; 4 large flour tortillas; 1 tbsp butter, melted; Salt and pepper to taste; Fresh spinach or lettuce (optional)

If you’re craving a delicious and satisfying meal that’s quick to make, these Cheesy Garlic Chicken Wraps are the perfect solution. Combining tender, shredded chicken with rich cream cheese, mozzarella, and the punch of garlic, these wraps hit all the right notes for a weeknight dinner or a hearty lunch. The golden brown, crispy tortillas offer a satisfying crunch, while the cheesy, garlic-infused filling brings a flavor explosion in every bite. The best part? These wraps are incredibly customizable, allowing you to add fresh veggies or switch up the cheese to suit your preferences. Whether served on their own or paired with your favorite dipping sauce, these wraps are sure to become a family favorite.

Ingredients:

2 cups cooked chicken breast, shredded
1 cup shredded mozzarella cheese
1/2 cup cream cheese, softened
2 cloves garlic, minced
1/2 tsp Italian seasoning
4 large flour tortillas
1 tbsp butter, melted
Salt and pepper to taste
Fresh spinach or lettuce (optional)

Preparation:

Step 1:

Begin by cooking your chicken breast if it isn’t already prepared. You can either boil or bake it, then shred the chicken using two forks until you have about 2 cups. Set it aside in a large mixing bowl.

Step 2:

In the same bowl, add the shredded mozzarella cheese and softened cream cheese. Make sure the cream cheese is softened so it’s easier to mix with the other ingredients. The cream cheese adds a rich and creamy texture to the filling, ensuring the chicken wraps stay moist and flavorful.

Step 3:

Next, mince two cloves of garlic and toss them into the bowl with the chicken and cheeses. Garlic adds a punch of flavor, giving these wraps that irresistible savory kick. Sprinkle the Italian seasoning over the mixture, and season with salt and pepper to taste.

Step 4:

Mix everything together thoroughly, ensuring the shredded chicken is well-coated with the cheese mixture. The mozzarella will melt beautifully when the wraps are cooked, while the cream cheese will bind everything together for a rich, cheesy filling.

Step 5:

Lay out your four large flour tortillas on a clean surface. Divide the chicken mixture evenly among the tortillas, spreading it out to cover most of the surface but leaving the edges bare for easier wrapping. If you want to add some freshness to your wraps, now is the time to throw in some spinach or lettuce leaves.

Step 6:

Carefully roll up each tortilla, tucking in the sides as you go to ensure nothing spills out. Once all the tortillas are rolled, brush the tops with melted butter. The butter helps the wraps achieve a golden, crispy exterior when cooked.

Step 7:

Heat a skillet over medium heat. Once hot, place the wraps seam-side down in the skillet. Cook for about 2-3 minutes on each side until the tortillas are golden brown and the cheese has melted inside. Be sure to monitor them closely so they don’t burn.

COOKING Note:

For an extra crispy texture, consider pressing the wraps down with a spatula while they cook. This ensures even browning and allows the filling to heat thoroughly and melt the cheese perfectly. You can also bake these wraps in the oven if you prefer; simply place them on a baking sheet and bake at 375°F (190°C) for 10-12 minutes, flipping halfway through.

Serving Suggestions:

These Cheesy Garlic Chicken Wraps are best served warm, straight from the skillet, when the cheese is still gooey and the tortilla has that perfect crunch. They pair wonderfully with a side of marinara sauce or ranch dressing for dipping, adding another layer of flavor to this delicious dish. For a heartier meal, serve them alongside a fresh green salad or roasted vegetables. You could also cut them in half and serve them as party appetizers or snacks at a gathering. If you want to keep things light, enjoy the wraps with just a simple dipping sauce of your choice.

Tips:

Cheese Variations:

Don’t limit yourself to mozzarella! Try using cheddar, provolone, or even a spicy pepper jack cheese for a different flavor profile. Each type of cheese will bring its own unique taste to the wraps.

Add Veggies:
If you want to make these wraps even more nutritious, consider adding sautéed onions, bell peppers, or mushrooms to the filling. These vegetables will add texture and flavor, making the wraps more filling and hearty.
Make it Spicy:
For those who love a little heat, you can add some red pepper flakes or diced jalapeños to the chicken mixture before wrapping. This gives the wraps a spicy kick without overpowering the garlic and cheese flavors.
Storage:
If you have leftovers, store the wraps in an airtight container in the fridge. They will stay fresh for up to 3 days. To reheat, simply pop them in a skillet or the oven to restore their crispy texture.

Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes

Nutritional Information:

Calories: 450 kcal per wrap
Protein: 27g
Sodium: 720mg

FAQS:

1. Can I make these wraps ahead of time?

Yes, you can prepare the wraps ahead of time and store them in the fridge until you’re ready to cook them. However, for the crispiest texture, it’s best to cook them fresh. If you do store them ahead of time, be sure to wrap them tightly in plastic wrap to prevent them from drying out.

2. Can I freeze the wraps?

Absolutely! These wraps can be frozen for up to 2 months. After assembling the wraps, place them in a freezer-safe bag or container. When you’re ready to eat them, thaw in the refrigerator and cook as directed. You may need to increase the cooking time slightly to ensure they’re fully heated through.

3. What can I substitute for chicken?

If you’re not a fan of chicken, you can use shredded turkey or even ground beef as a substitute. For a vegetarian option, consider using black beans or grilled veggies for the filling.

4. Can I make this recipe gluten-free?

Yes, simply swap the regular flour tortillas with gluten-free tortillas, which are widely available at most grocery stores. Make sure all other ingredients, especially the seasonings, are certified gluten-free as well.

Conclusion:

Cheesy Garlic Chicken Wraps are the perfect blend of cheesy goodness and savory garlic flavor, wrapped up in a golden, crispy tortilla. Whether you’re looking for a quick lunch, a satisfying dinner, or a crowd-pleasing party snack, these wraps deliver on all fronts. The customizable filling allows for endless variations, ensuring that you can make this dish your own. Enjoy them fresh from the skillet with a side of your favorite dipping sauce, and don’t forget to experiment with different cheeses and veggies to suit your taste buds. Quick, easy, and delicious—these wraps are sure to become a staple in your kitchen!