Step 1: Cook the Noodles

Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions, usually about 7-9 minutes, or until al dente. Drain the noodles and set them aside.

Step 2: Prepare the Frozen Vegetables

While the noodles are cooking, microwave or lightly steam the frozen mixed vegetables until they are tender. This should take about 3-5 minutes, depending on the microwave or steamer instructions. Set them aside.

Step 3: Combine Ingredients in a Large Pan

In a large skillet or deep sauté pan, combine the cooked egg noodles, drained canned chicken, and steamed vegetables. Stir well to mix the ingredients evenly.

Step 4: Add the Creamy Ingredients

Pour in the can of cream of chicken, cream of mushroom, and cream of celery soup. Stir everything together until the ingredients are well combined and evenly coated in the creamy sauce.

Step 5: Season and Heat

Season the mixture with salt, pepper, garlic powder, onion powder, and paprika to taste. Adjust the seasoning based on your preferences. Stir the ingredients well, and cook over medium heat for 5-7 minutes, stirring occasionally until everything is heated through.