Ingredients

To prepare a Chocolate Caramel White Russian, you’ll need a handful of ingredients that come together beautifully:

1 oz vodka (opt for a premium vodka for a smoother finish)
1 oz coffee liqueur (such as Kahlúa)
1 oz chocolate liqueur (optional, but enhances the chocolate flavor)
2 oz caramel sauce (homemade or store-bought)
2 oz heavy cream or half-and-half (for a lighter option)
Ice cubes (to keep the drink chilled)
Chocolate syrup (for garnish)
Caramel syrup (for garnish)
Chocolate shavings, cocoa powder, or a sprinkle of sea salt (optional for garnish)

Instructions

Preparation

Step 1: Begin by preparing your glass. Use chocolate syrup and caramel sauce to drizzle the inside of the glass, creating decorative swirls. This not only enhances the presentation but also adds flavor to each sip.

Step 2: Fill the glass with ice cubes to chill the drink and provide a foundation for the layered appearance.

Step 3: In a cocktail shaker, combine the vodka, coffee liqueur, chocolate liqueur (if using), and caramel sauce. Add a handful of ice and shake vigorously for 15–20 seconds to mix and chill the ingredients thoroughly.

Step 4: Strain the mixture into the prepared glass over the ice, allowing the rich, golden-brown liquid to settle at the bottom of the glass.

Step 5: Slowly pour the cream or half-and-half over the back of a spoon held just above the drink’s surface. This technique helps the cream float gently on top, creating the signature layered look of a White Russian.

Step 6: Garnish with chocolate shavings, a drizzle of caramel, or a light dusting of cocoa powder. For an added touch, sprinkle a pinch of sea salt to create a salted caramel effect. Serve immediately and enjoy.

Notes

For the best results, always use high-quality ingredients. A premium vodka ensures a smoother drink, while a rich coffee liqueur like Kahlúa provides depth and complexity. If possible, opt for homemade caramel sauce as it often has a more robust and authentic flavor compared to store-bought options. When pouring the cream, using a cold spoon helps maintain the layered effect, adding to the visual appeal of the cocktail. Additionally, slightly whisking the cream before pouring can make it more luxurious and velvety, enhancing the texture of the drink.

Nutrition

Calories: Approximately 340 per serving
Sodium: 130 mg
Protein: 2 grams