Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chocolate Covered Strawberry Martini


  • Author: Imili Johnson
  • Total Time: 15 minutes

Ingredients

Scale

Ingredients

For the Martini:
  • 1.5 oz (45 ml) vodka (vanilla-flavored vodka works best for a sweeter profile)
  • 1 oz (30 ml) chocolate liqueur (Godiva or another premium brand for a rich flavor)
  • 1 oz (30 ml) strawberry puree (freshly made or store-bought for convenience)
  • 0.5 oz (15 ml) heavy cream (optional, for a creamy texture)
  • 0.5 oz (15 ml) simple syrup (optional, to adjust sweetness as needed)
For Garnish:
  • 1 oz (30 g) melted dark or milk chocolate
  • 23 fresh strawberries (one for garnish and the rest for puree)
  • Chocolate shavings or sprinkles (for added decoration)
  • Crushed graham crackers (optional, for a textured rim)

Instructions

Preparation

Step 1: Prepare the Rim

Begin by melting the chocolate in a microwave-safe bowl or using a double boiler until smooth and silky. Dip the rim of a martini glass into the melted chocolate, ensuring it is evenly coated. For an added touch of elegance, sprinkle chocolate shavings, sprinkles, or crushed graham crackers onto the chocolate-coated rim. Place the glass upright and let the chocolate set at room temperature or in the refrigerator. This step not only enhances the drink’s presentation but also adds a delightful bite of chocolate with every sip.

Step 2: Make the Strawberry Puree

Wash and hull your strawberries, removing the green tops. Place them in a blender or food processor and blend until smooth. For an extra silky texture, strain the mixture through a fine mesh sieve to remove seeds. The freshness of the strawberries is key to achieving the vibrant, tangy flavor that balances the richness of the chocolate. If you’re using store-bought puree, ensure it’s made from high-quality, natural ingredients.

Step 3: Mix the Martini

In a cocktail shaker, combine the vodka, chocolate liqueur, strawberry puree, heavy cream (if using), and simple syrup. Add a generous amount of ice to the shaker. Shake vigorously for 20–30 seconds. This step not only chills the drink but also ensures that all the flavors are well-mixed, resulting in a smooth and cohesive cocktail. The heavy cream adds a luscious, velvety texture, while the simple syrup adjusts the sweetness to your preference.

Step 4: Strain and Pour

Using a cocktail strainer, carefully pour the mixture into the prepared martini glass. The liquid should flow smoothly, showcasing its rich, creamy consistency. The vibrant pink hue of the strawberry puree combined with the chocolatey undertones creates an eye-catching presentation that’s both inviting and elegant.

Step 5: Garnish and Serve

To complete the look, skewer a fresh strawberry and rest it on the rim of the glass as a garnish. For an extra touch of flair, drizzle some melted chocolate over the top of the martini or dust it lightly with cocoa powder. Serve immediately and enjoy the luxurious combination of flavors that this cocktail offers.

Notes

When making this cocktail, the quality of the ingredients is paramount. Use premium chocolate liqueur and fresh strawberries for the best results. If you don’t have a cocktail shaker, a mason jar with a tight-fitting lid can be used as a substitute. Chilling the martini glass in the freezer before serving helps keep the drink cold for longer, enhancing the overall experience.

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes

Nutrition

  • Calories: 210
  • Sodium: 10mg
  • Protein: 2g