Preparation:

1: Cream the Base

1. In a large mixing bowl, beat the softened cream cheese and powdered sugar together with an electric mixer until smooth and creamy.
2. Add the vanilla extract and mix to combine.

2: Add the Whipped Topping

1. Gently fold in the whipped topping (Cool Whip) until the mixture is light and fluffy.

3: Combine the Fruit and Marshmallows

1. Stir in the cherry pie filling and drained crushed pineapple until evenly distributed throughout the cream cheese mixture.
2. Add the mini marshmallows and shredded coconut (if using), folding gently until everything is well combined.

4: Chill the Fluff

1. Transfer the mixture to a serving bowl or individual dessert cups.
2. Cover and refrigerate for at least 1 hour to allow the flavors to meld and the fluff to firm up.

5: Garnish and Serve

1. Before serving, garnish with whole cherries, crushed graham crackers, and festive red and green sprinkles.
2. Serve chilled for best results.