Ingredients

To make this Christmas Miami Vice, you’ll need:

For the Strawberry Daiquiri Layer:

1 cup frozen strawberries
2 oz white rum
1 oz lime juice
1 oz simple syrup
Ice (as needed)

For the Piña Colada Layer:

1 cup pineapple chunks (fresh or frozen)
2 oz coconut cream
2 oz white or dark rum
1 oz pineapple juice
Ice (as needed)

Holiday Garnishes:

Fresh mint leaves
Sugared cranberries
Lime wheel or strawberry slice
Festive cocktail umbrella or straw

Instructions

Preparation

Step 1: Blend the Strawberry Daiquiri Layer. In a blender, combine frozen strawberries, white rum, lime juice, and simple syrup. Blend until smooth, adding a bit of ice if needed for a thicker consistency. Once done, pour this mixture into the bottom half of your serving glass, creating a vibrant red layer. Place the glass in the freezer for a few minutes to keep the layer intact.

Step 2: Blend the Piña Colada Layer. Rinse the blender, then add pineapple chunks, coconut cream, rum, and pineapple juice. Blend until smooth, again adding ice if necessary to reach a creamy texture. Carefully pour this layer over the strawberry daiquiri, creating a two-toned drink that reflects the colors of the season.

Step 3: Add Festive Garnishes. Top your Christmas Miami Vice with sugared cranberries and a sprig of fresh mint for a festive look. You can also add a lime wheel or strawberry slice for extra color. Finish with a cocktail umbrella or festive straw.

Notes

Balance the Sweetness: Taste each layer as you blend it to adjust the sweetness level. If you find the daiquiri layer too tart, add a bit more simple syrup. For the piña colada layer, you can add extra pineapple juice or coconut cream to suit your taste.
Layering Technique: To achieve clear, distinct layers, ensure each layer is thick enough to sit on top of the previous one. Freezing the strawberry layer briefly before adding the piña colada will help prevent them from mixing too much.
Glass Size: Use a tall glass, like a hurricane or Collins glass, to showcase the drink’s beautiful layers and festive colors.

Prep Time: 10 minutes

Nutrition

Calories: 250
Sugar: 20g
Sodium: 15mg
Fat: 3g
Carbohydrates: 25g
Protein: 1g