Ingredients

This Christmas Punch recipe combines a delightful blend of juices, fruit, and optional sparkling or alcoholic add-ins to give it that special holiday magic.

Core Ingredients:

• 4 cups cranberry juice – For that classic holiday red color and a refreshing tartness.
• 3 cups pineapple juice – Adds a sweet and tropical twist that balances the tartness of cranberry juice.
• 2 cups orange juice – Brings a hint of citrusy brightness that complements the other fruit flavors.
• 1 liter ginger ale or lemon-lime soda – Adds a bubbly, refreshing fizz to the punch.
• Ice cubes or a large ice ring – Keeps the punch cool without diluting the flavors too quickly.

Optional Alcoholic Add-Ins:

• 1 cup vodka or white rum – If you’d like a spiked punch, either vodka or white rum works well, adding a bit of holiday warmth without overpowering the flavors.
• 1 cup sparkling wine or prosecco – For a touch of elegance and extra bubbles, sparkling wine makes a lovely addition.

Garnishes:

• Fresh cranberries – These floating in the punch add a festive touch.
• Orange slices or twists – Thinly sliced oranges add color and a subtle hint of citrus.
• Rosemary sprigs – Not only do they look lovely, but they add a wonderful holiday aroma reminiscent of pine trees.
• Pomegranate arils – These add a jewel-like effect and a hint of sweetness.