Step 1: Cream the Butter and Sugar

In a large mixing bowl, use a hand or stand mixer to cream the softened butter and powdered sugar until light and fluffy. This step ensures the cookies will have a tender, melt-in-your-mouth texture.

Step 2: Add Vanilla and Mix

Add the vanilla extract to the butter mixture and continue mixing until fully incorporated.

Step 3: Combine Dry Ingredients

In a separate bowl, sift together the all-purpose flour and salt. Gradually add the dry ingredients to the butter mixture, mixing just until a dough forms.

Step 4: Incorporate Nuts

Gently fold in the finely chopped nuts, ensuring they are evenly distributed throughout the dough. Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes to firm up.

Step 5: Shape into Balls

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Roll tablespoon-sized portions of the chilled dough into balls and place them on the prepared baking sheet, spacing them about 1 inch apart.

Step 6: Bake

Bake the cookies in the preheated oven for 12–15 minutes, or until the bottoms are lightly golden. The tops should remain pale.

Step 7: Coat in Powdered Sugar

Let the cookies cool for about 5 minutes. While still warm, gently roll them in powdered sugar to coat. Place them on a wire rack to cool completely. Once fully cooled, roll them in powdered sugar a second time for a thick, snowy coating