Ingredients
Scale
Ingredients:
The Cheesecake Dip:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup whipped topping (like Cool Whip)
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon (adjust to taste)
- 1/8 tsp nutmeg (optional, for extra warmth)
The Cinnamon Swirl:
- 2 tbsp butter, melted
- 2 tbsp brown sugar
- 1/2 tsp cinnamon
Garnish (optional):
- Powdered sugar
- A drizzle of caramel or cream cheese icing
- Crushed cinnamon cookies or graham crackers
Serving:
- Graham crackers
- Vanilla wafers
- Pretzels
- Apple slices or strawberries
Instructions
Preparation:
1: Make the Cheesecake Dip
- In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
- Add the whipped topping, brown sugar, vanilla extract, cinnamon, and nutmeg (if using). Mix until well combined and fluffy.
2: Prepare the Cinnamon Swirl
- In a small bowl, mix the melted butter, brown sugar, and cinnamon until smooth. Set aside.
3: Assemble the Dip
- Transfer the cheesecake dip mixture into a serving bowl. Drizzle the cinnamon swirl mixture over the top and use a knife or toothpick to create a swirl pattern for that signature cinnamon roll look.
4: Garnish and Chill
- Garnish with a dusting of powdered sugar, a drizzle of caramel or cream cheese icing, or crushed cookies for added texture. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5: Serve with Dippers
- Serve the dip chilled with your favorite dippers like graham crackers, vanilla wafers, pretzels, or fresh fruit.
Notes
- Chill time enhances flavor: Chilling the dip for at least 30 minutes allows the flavors to blend and makes the texture firmer.
- Adjust sweetness: For a less sweet dip, reduce the powdered sugar by 1/4 cup and increase the cinnamon for a stronger spice flavor.
- Customize the swirl: Use your creativity to make fun swirl patterns on top of the dip for a decorative touch.
- Prep Time: 10 minutes (plus chilling time)
Nutrition
- Calories: 180
- Sodium: 75mg
- Protein: 3g