Ingredients

To make a perfect Cinnamon Vanilla White Russian, you’ll need:

1 oz vodka (choose a smooth, high-quality brand)
1 oz coffee liqueur (such as Kahlúa or a homemade version)
2 oz heavy cream or half-and-half
1 tsp pure vanilla extract
1/2 tsp ground cinnamon
Ice cubes
Optional garnishes: cinnamon stick, ground cinnamon, whipped cream

Each ingredient plays a crucial role in the cocktail’s flavor profile. The vodka provides a neutral base, while the coffee liqueur adds depth and sweetness. The cream balances the bold flavors with its richness, and the vanilla and cinnamon contribute the cozy, festive notes that make this drink unforgettable.

Instructions

Preparation

Step 1: Prepare your glassware. For a classic presentation, use a rocks glass or old-fashioned glass. To add a touch of elegance, rim the glass with cinnamon sugar. Mix a teaspoon of granulated sugar with a pinch of ground cinnamon, then moisten the rim of your glass with water or a citrus wedge and dip it into the cinnamon sugar mixture.

Step 2: Add ice cubes to the glass, filling it halfway. The ice helps maintain the cocktail’s chill and dilutes it slightly, balancing the richness of the cream.

Step 3: Pour in the vodka and coffee liqueur. Stir gently to combine the two spirits, ensuring an even distribution of flavor.

Step 4: In a small bowl or shaker, mix the heavy cream with the vanilla extract and ground cinnamon. Use a small whisk or frother to blend until smooth and slightly frothy. This step ensures the spices are evenly incorporated into the cream, preventing clumps.

Step 5: Slowly pour the cream mixture over the back of a spoon into the glass. This technique creates a beautiful layered effect, with the cream floating on top of the darker vodka and coffee liqueur base.

Step 6: Garnish with a sprinkle of ground cinnamon and a cinnamon stick for a polished, festive look. If desired, add a dollop of whipped cream for extra indulgence.

Notes

Use high-quality vodka and coffee liqueur for the best flavor. These ingredients form the foundation of the drink, and their quality significantly impacts the overall experience.
For a stronger cinnamon flavor, increase the amount of ground cinnamon or infuse the vodka with cinnamon sticks for 24 hours before using.
If the cream mixture appears too thick, thin it with a splash of milk or an alternative dairy option.

Prep Time: 5 minutes
Cook Time: 0 minutes

Nutrition

Calories: 320
Sodium: 40 mg
Protein: 2 g