Ingredients
- 2 oz tequila – Blanco tequila works best for a crisp, fresh taste, but you can use reposado for a slightly smoother and richer flavor.
- 1 oz fresh pineapple juice 🍍 – Freshly squeezed pineapple juice adds natural sweetness and tropical notes.
- 3/4 oz fresh lemon juice 🍋 – The citrusy tartness balances the sweetness of the pineapple and blueberries.
- 1/2 oz blueberry syrup or muddled blueberries 🫐 – You can either use store-bought blueberry syrup or make your own by muddling fresh blueberries with sugar and water.
- 1/2 oz simple syrup – Enhances the natural sweetness of the fruit and smooths out the tartness.
- 1 egg white or 1 oz aquafaba – This ingredient creates the signature frothy texture that makes a sour cocktail stand out.
- Ice cubes ❄️ – Helps to properly chill and dilute the drink for a balanced flavor.
- Fresh blueberries and a pineapple wedge for garnish – Adds a beautiful finishing touch to the cocktail presentation.
Instructions
Step 1: If using fresh blueberries instead of syrup, muddle them in a cocktail shaker with the simple syrup until they release their juices. This will enhance the fruit flavor in the cocktail.
Step 2: Add the tequila, pineapple juice, lemon juice, blueberry syrup (or muddled blueberries), simple syrup, and egg white (or aquafaba) to the cocktail shaker.
Step 3: Perform a dry shake (shake without ice) for about 15 seconds to fully incorporate the egg white and create a foamy texture. This step is essential for achieving the signature froth of a tequila sour.
Step 4: Add ice cubes to the shaker and shake again for another 15 seconds. This second shake chills the drink and helps to slightly dilute the mixture for a smoother taste.
Step 5: Strain the cocktail into a chilled coupe or rocks glass. The foam should naturally form on top, creating a beautiful and elegant presentation.
Step 6: Garnish with fresh blueberries and a pineapple wedge on the rim of the glass. Optionally, you can add a small edible flower for extra aesthetic appeal.
Step 7: Serve immediately and enjoy the tropical, tangy, and refreshing flavors of this Classic Blueberry Pineapple Tequila Sour.
Notes
- Use Fresh Ingredients – Fresh pineapple juice and real blueberries will always yield the best flavor. Avoid using canned or overly sweetened juice.
- Adjust Sweetness – If you prefer a sweeter drink, add a bit more simple syrup. If you like a tarter taste, increase the lemon juice slightly.
- Perfecting the Foam – Dry shaking before adding ice is key to getting the best frothy texture. If your foam isn’t forming well, try shaking a little longer.
- Choosing the Right Tequila – A high-quality blanco tequila will provide a clean, fresh taste, while a reposado will add subtle oaky and vanilla notes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 180
- Sodium: 5mg
- Protein: 2g