Preparation:

Step 1: Prepare the Dough

In a small bowl, dissolve 2 1/4 teaspoons of active dry yeast and 1 teaspoon of sugar in 1 1/2 cups of warm water (110°F or 45°C). Let it sit for about 5-10 minutes until frothy. This step activates the yeast, which is crucial for the dough to rise properly.

Step 2: Mix the Dough Ingredients

In a large mixing bowl, combine 3 1/2 to 4 cups of all-purpose flour and 1 teaspoon of salt. Add the yeast mixture and 1 tablespoon of olive oil to the dry ingredients. Stir until the dough begins to come together.

Step 3: Knead the Dough

Turn the dough onto a lightly floured surface and knead for 8-10 minutes until the dough is smooth and elastic. If the dough is too sticky, add a little more flour, but be careful not to add too much as it could make the dough dry. Kneading is important to develop the gluten, which will give your pizza its chewy texture.

Step 4: Let the Dough Rise

Place the dough in a lightly oiled bowl and cover it with a clean towel or plastic wrap. Allow it to rise in a warm place for 1-2 hours, or until it has doubled in size. If you’re in a hurry, you can place the dough in a slightly warm oven (turned off) to speed up the process.

Step 5: Preheat the Oven and Roll Out the Dough

Preheat your oven to 475°F (245°C). If you’re using a pizza stone, place it in the oven to heat up as well. Punch down the dough to release the air bubbles, then divide it into two portions if you want to make two pizzas. Roll out each portion on a lightly floured surface to your desired thickness.