Step 1: Prepare Your Shaker

Start by filling a cocktail shaker with ice cubes. This will chill the ingredients quickly, ensuring a perfectly smooth and refreshing cocktail. Shaking the drink with ice helps blend the flavors evenly while slightly diluting the alcohol, creating a smoother taste.

Step 2: Add the Liquors

Pour 1 oz of Irish whiskey into the shaker. This forms the base of your cocktail and adds a warm, slightly smoky depth to the drink. Next, add 1 oz of Baileys Irish Cream, which contributes a velvety, sweet creaminess that perfectly balances the strength of the whiskey. Follow this with 1 oz of Frangelico, a hazelnut liqueur that provides the signature nutty flavor.

Step 3: Add the Cream or Milk

Pour in 1 oz of heavy cream or milk. This ingredient softens the drink and enhances its creamy texture. If you prefer a lighter version, use milk instead of cream, or for a dairy-free alternative, opt for almond, coconut, or oat milk.

Step 4: Shake Vigorously

Secure the lid on the shaker and shake the mixture for about 15-20 seconds. The goal is to ensure that the ingredients are well combined and chilled, giving the cocktail a smooth and creamy texture. Shaking also slightly aerates the cream, making the drink feel even more luxurious.

Step 5: Strain and Serve

Strain the mixture into a chilled rocks glass or martini glass over fresh ice. Using a fine strainer will help remove any small ice shards, giving your cocktail a cleaner and more professional appearance.

Step 6: Garnish and Enjoy

Top the drink with a generous dollop of whipped cream, then sprinkle crushed hazelnuts on top for an added layer of texture and nuttiness. Serve immediately and enjoy the rich, creamy delight!