Ingredients

1 ½ oz coconut rum
1 oz vanilla vodka
2 oz coconut cream
1 oz pineapple juice
½ oz simple syrup (optional)
Ice cubes
Garnish: Whipped cream, shredded coconut, and white chocolate flakes

Instructions

Preparation

Step 1: Prepare the Glass
Rim a martini or coupe glass with coconut cream, then dip it into shredded coconut to coat the edge. Place the glass in the freezer to chill.

Step 2: Mix the Ingredients
In a shaker, combine coconut rum, vanilla vodka, coconut cream, pineapple juice, simple syrup, and ice. Shake vigorously for about 15 seconds until well mixed.

Step 3: Pour and Serve
Strain the mixture into the prepared glass.

Step 4: Garnish and Enjoy
Top with whipped cream, shredded coconut, and white chocolate flakes for a snowy effect. Serve immediately and enjoy the frosty flavors.

Notes

Use Fresh Ingredients: High-quality coconut cream and liqueurs enhance the flavor of this cocktail.
Chill Thoroughly: Ensure the shaker and glass are well chilled for the best results.
Creative Garnishes: Experiment with edible glitter or sugared cranberries for added flair.

Prep Time: 5 min
Cook Time: 0 min

Nutrition

Calories: 270
Sugar: 20g
Sodium: 20mg
Fat: 8g
Carbohydrates: 22g
Protein: 1g