Step 1: Prepare the Spicy Jalapeño Honey Butter

1. In a medium bowl, combine the softened butter, honey, diced jalapeño, cayenne pepper, and salt.
2. Mix well until all the ingredients are fully incorporated.
3. Transfer the mixture to a small bowl or ramekin, and refrigerate for at least 20 minutes to let the flavors meld together.

Step 2: Preheat the Waffle Iron

• Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease it with non-stick spray or a bit of vegetable oil.

Step 3: Mix the Dry Ingredients

1. In a large mixing bowl, whisk together the cornmeal, all-purpose flour, sugar, baking powder, baking soda, salt, and black pepper.
2. Make sure the dry ingredients are well combined to ensure an even texture.

Step 4: Combine the Wet Ingredients

1. In a separate bowl, whisk together the eggs, buttermilk, melted butter, and vegetable oil until smooth.
2. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix, as this can make the waffles tough.
3. Gently fold in the shredded cheddar cheese and corn kernels if using.

Step 5: Cook the Waffles

1. Pour a ladle of batter onto the preheated waffle iron, spreading it evenly.
2. Close the lid and cook until the waffles are golden brown and crisp, about 4-5 minutes per batch, depending on your waffle iron.
3. Transfer the cooked waffles to a warm oven (200°F) while you cook the remaining batches.

Step 6: Serve the Waffles

1. Serve the cornbread waffles hot with a generous dollop of Spicy Jalapeño Honey Butter on top.
2. Drizzle with extra honey for added sweetness if desired.