Ingredients
Ingredients You’ll Need:
- 1 lb ground turkey
- 2 cups stuffing mix (you can use a store-bought mix or homemade, depending on your preference)
- 1/2 cup dried cranberries (chopped, if preferred for smaller bites)
- 1/4 cup chicken broth (low sodium for a healthier option)
- 1 egg, beaten
- 1/2 teaspoon dried sage (this classic herb adds a wonderful depth of flavor)
- 1/2 teaspoon dried thyme (to bring an earthy note to the mix)
- Salt and pepper (to taste)
- 1/4 cup butter, melted (optional, for added richness and flavor)
Instructions
Preparation
These cranberry turkey stuffing balls are easy to prepare and can be made in just a few simple steps. Ready to get started? Let’s dive in:
Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: In a large mixing bowl, combine the ground turkey, stuffing mix, dried cranberries, and herbs (sage and thyme). The turkey provides a lean protein base, while the stuffing mix brings that traditional, comforting texture. The cranberries add a delightful sweet-tart contrast that pairs perfectly with the savory turkey and stuffing.
Step 3: Add the chicken broth and the beaten egg to the bowl. The chicken broth will help keep the stuffing balls moist, while the egg will act as a binding agent to hold everything together. Mix all the ingredients thoroughly until the mixture is well-combined.
Step 4: Season the mixture with salt and pepper to taste. If you’re using the optional butter, drizzle it into the mixture for an extra layer of richness. Give everything another good stir to ensure all the ingredients are evenly distributed.
Step 5: Using your hands or a spoon, shape the mixture into small balls, about 1 to 1.5 inches in diameter. Place them evenly spaced on the prepared baking sheet.
Step 6: Bake the stuffing balls in the preheated oven for about 20-25 minutes, or until they are golden brown and cooked through. The turkey will reach an internal temperature of 165°F (74°C) when fully cooked. You’ll know they’re done when they have a crispy, golden exterior and a moist, flavorful center.
Notes
- Moisture Level: Depending on the stuffing mix you use, you might need to adjust the amount of chicken broth. If the mixture feels too dry, add a little more broth until it holds together well. If it’s too wet, add a little extra stuffing mix to absorb the moisture.
- Make-Ahead: These cranberry turkey stuffing balls can be prepared ahead of time. You can shape the balls and refrigerate them for up to 24 hours before baking. This can save you time on busy days or special occasions.
- Freezing: If you want to make a large batch and save some for later, freeze the shaped stuffing balls on a baking sheet, then transfer them to a zip-top bag or airtight container. They can be frozen for up to 3 months. When ready to eat, bake from frozen, adding an extra 5-10 minutes to the cooking time.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 120
- Sodium: 180
- Protein: 7