Step 1: Preheat the Oven

1. Set the Temperature:
   • Preheat your oven to 350°F (175°C).
2. Prepare the Pans:
   • Grease and flour two 9-inch round cake pans, or line them with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients

1. Combine Dry Ingredients:
   • In a large mixing bowl, whisk together the flour, granulated sugar, shredded coconut, baking powder, and salt.

Step 3: Combine the Wet Ingredients

1. Mix Wet Ingredients:
   • In a separate bowl, beat together the coconut milk, softened butter, eggs, and vanilla extract until smooth.

Step 4: Combine the Mixtures

1. Mix the Batter:
   • Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Avoid overmixing to ensure a tender cake.

Step 5: Bake the Cake

1. Divide and Bake:
   • Divide the batter evenly between the prepared cake pans.
   • Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
2. Cool:
   • Let the cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely.

Step 6: Prepare the Whipped Cream

1. Whip the Cream:
   • In a mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract on medium-high speed until soft peaks form.
2. Chill:
   • Keep the whipped cream refrigerated until you’re ready to assemble the cake.

Step 7: Assemble the Cake

1. Layer the Cake:
   • Place one cake layer on a serving plate. Spread a layer of whipped cream on top.
2. Stack and Frost:
   • Place the second cake layer on top. Frost the top and sides of the cake with the remaining whipped cream.
3. Decorate:
   • Sprinkle shredded coconut over the top and sides of the cake for a beautiful, snowy finish.

Step 8: Serve and Enjoy

1. Slice and Serve:
   • Slice into generous portions and serve with a hot cup of tea or coffee for the perfect pairing.