Directions

Now that you have everything ready, let’s get cooking! Follow these simple steps to bring this creamy, flavorful dish to life:

Step 1: Cook the pasta. Bring a large pot of salted water to a boil. Add the fettuccine or spaghetti and cook according to the package instructions until al dente. Drain the pasta, reserving about 1 cup of pasta water to thin the sauce if needed. Set the pasta aside.

Step 2: Cook the steak. While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the bite-sized pieces of sirloin steak to the skillet, seasoning them with salt and pepper. Cook for about 5-6 minutes, or until the steak is browned on all sides and cooked through. Once cooked, transfer the steak to a plate and set aside.

Step 3: Sauté the garlic. In the same skillet, add the remaining 1 tablespoon of olive oil and the minced garlic. Cook for about 1 minute until the garlic becomes fragrant and golden brown, but be careful not to burn it.

Step 4: Make the creamy Parmesan sauce. Reduce the heat to medium. Pour the heavy cream into the skillet and stir to combine with the garlic. Let the cream simmer for 2-3 minutes to thicken slightly. Add the grated Parmesan cheese, Italian seasoning, salt, and pepper. Stir constantly until the cheese melts and the sauce becomes smooth and creamy.

Step 5: Combine the pasta and steak. Add the cooked pasta to the skillet with the creamy Parmesan sauce, tossing to coat the pasta evenly. If the sauce is too thick, add some of the reserved pasta water, a little at a time, until you reach your desired consistency. Then, add the cooked steak back into the skillet, stirring to incorporate it into the sauce and pasta.

Step 6: Garnish and serve. Sprinkle freshly chopped parsley over the dish for a burst of color and a fresh, herbal flavor. Serve immediately while the pasta is still warm and creamy.