Ingredients
Ingredients:
- 2 oz. vanilla vodka
- 1 oz. orange liqueur (e.g., Triple Sec)
- 3 oz. pineapple juice
- 1 oz. cream or half-and-half
- 1/2 oz. grenadine
- Ice cubes
- Whipped cream (optional, for garnish)
- Candy corn pieces (for garnish)
Instructions
Preparation:
Step 1: Chill Your Ingredients
Make sure the vodka, orange liqueur, and pineapple juice are chilled before starting. This helps keep the layers separated.
Step 2: Prepare the Cocktail Glass
Fill the glass with ice cubes to keep the drink cold. A highball or rocks glass works well for showing off the layered effect.
Step 3: Add Grenadine
Pour the grenadine into the bottom of the glass. It will settle at the bottom and form the first layer of the cocktail, resembling the bottom layer of a candy corn.
Step 4: Create the Middle Layer
In a cocktail shaker, combine the vanilla vodka, orange liqueur, and pineapple juice with ice. Shake well to chill and mix the ingredients. Gently pour this mixture over the back of a spoon into the glass to create a layered effect. This forms the middle orange layer.
Step 5: Top with Cream
Slowly pour the cream over the back of a spoon to float on top of the orange layer. This will resemble the white tip of candy corn.
Step 6: Garnish and Serve
Add a dollop of whipped cream on top if desired, and garnish with a few pieces of candy corn. Serve immediately.
Notes
- When pouring the layers, go slowly and use the back of a spoon to create distinct layers. This technique helps the liquids remain separate due to their different densities.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 250
- Sugar: 18g
- Fat: 2g
- Carbohydrates: 20g
- Protein: 1g