Step 1: Marinate the Chicken
In a mixing bowl, whisk together olive oil, honey, lime juice, chili powder, garlic powder, salt, and pepper. Toss in the chicken chunks, making sure each piece is fully coated. Cover and refrigerate for at least 30 minutes to let the flavors soak in.

Step 2: Lightly Dredge and Fry the Chicken
Once marinated, remove the chicken from the fridge and let it come to room temperature. Lightly dredge each piece in cornstarch — just enough to coat for crispiness.

Heat oil in a deep skillet over medium-high heat. Fry the chicken in batches to avoid overcrowding the pan. Cook each piece until golden brown and cooked through, about 3–4 minutes per side. Transfer to a paper towel-lined plate.

Step 3: Make the Avocado Lime Drizzle
In a blender or food processor, combine the avocado, sour cream, lime juice, garlic, cilantro, and salt. Blend until smooth and creamy. If the mixture is too thick to drizzle, add a small splash of water to loosen it to your desired consistency.

Step 4: Assemble the Tostada Towers
Lay out your tostadas on a serving platter. Top each with a generous layer of crispy honey lime chicken. Drizzle with the avocado lime sauce. Garnish with fresh cilantro and jalapeño slices for that finishing flair.

For a dramatic presentation, you can stack 2 tostadas with a skewer through the center — a true tower!