Preparation:

Step 1:
Spray the inside of your crockpot with non-stick cooking spray or use a crockpot liner for easy cleanup.

Step 2:
Place the chicken breasts at the bottom of the crockpot.

Step 3:
Layer the drained black beans, corn, Rotel tomatoes, and green chiles over the chicken.

Step 4:
Sprinkle the ranch seasoning mix, chili powder, ground cumin, garlic powder, onion powder, salt, and pepper evenly over the top.

Step 5:
Pour the chicken broth into the crockpot, ensuring some liquid gets to the bottom to prevent sticking.

Step 6:
Add the softened cream cheese in chunks, spreading it over the top of the mixture.

Step 7:
Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.

Step 8:
Once the chicken is tender and fully cooked, remove it from the crockpot and shred it using two forks.

Step 9:
Return the shredded chicken to the crockpot and stir everything together until the cream cheese is fully incorporated, creating a rich, creamy texture.

Step 10:
Taste and adjust the seasoning if needed.