Introduction
The Croque-Monsieur Montagnard is a rustic twist on the classic French Croque-Monsieur, bringing the hearty flavors of the mountains to your plate. Featuring smoky ham, creamy melted cheese, crusty bread, and a rich béchamel sauce, this dish takes inspiration from the Alps with the addition of Reblochon or Raclette cheese, making it extra indulgent.
Perfect for a cozy brunch, lunch, or even a quick dinner, this savory French sandwich is crispy on the outside and irresistibly gooey on the inside. Serve it with a fresh salad or a warm bowl of soup for a complete meal.
Let’s dive into this delicious Croque-Monsieur Montagnard recipe!
Ingredients
For 2 servings:
- 4 slices of rustic country bread or sourdough
- 2 tbsp unsalted butter, softened
- 2 tbsp Dijon mustard (optional, for extra flavor)
- 4 slices of smoked ham or cured ham (such as Jambon de Savoie)
- ½ cup Reblochon cheese, sliced (or substitute with Raclette or Gruyère)
- ½ cup grated Emmental or Comté cheese
- ½ cup whole milk
- 1 tbsp all-purpose flour
- 1 tbsp butter (for béchamel sauce)
- Salt and black pepper, to taste
- ¼ tsp nutmeg (optional, for béchamel sauce)
Preparation
Step 1: Make the béchamel sauce
- In a small saucepan over medium heat, melt 1 tbsp butter.
- Add flour and whisk continuously for about 1 minute until the mixture becomes slightly golden.
- Slowly pour in milk, whisking constantly to prevent lumps.
- Cook for another 2 minutes until the sauce thickens.
- Season with salt, black pepper, and nutmeg. Remove from heat and set aside.
Step 2: Prepare the bread
- Spread butter on one side of each bread slice.
- On the other side, spread a thin layer of Dijon mustard (if using).
Step 3: Assemble the sandwich
- Place two slices of ham on two slices of bread.
- Add Reblochon cheese and sprinkle with grated Emmental or Comté.
- Spread a small amount of béchamel sauce on top.
- Cover with the remaining bread slices, buttered side facing outward.
Step 4: Cook the sandwich
- Preheat a skillet or pan over medium-low heat.
- Place the sandwiches in the pan and cook for 3–4 minutes per side, pressing lightly with a spatula, until golden brown and crispy.
- Transfer to a baking sheet and preheat the oven to 375°F (190°C).
Step 5: Add béchamel and bake
- Spread a generous layer of béchamel sauce over the top of each sandwich.
- Sprinkle with more grated cheese.
- Bake for 5–7 minutes, then switch to broil for 2 minutes until the cheese is bubbling and golden.
Step 6: Serve and enjoy
Remove from the oven, let cool slightly, and serve hot!
Variation
- Croque-Madame Montagnard: Add a fried or poached egg on top for an extra indulgent version.
- Truffle Upgrade: Drizzle with truffle oil for a gourmet touch.
- Vegetarian Option: Swap ham for sautéed mushrooms or grilled zucchini.
Cooking Note
- Use thick, high-quality bread for the best texture.
- Don’t skip the broiling step—it gives the sandwich its signature crispy, cheesy top.
- If Reblochon is unavailable, Raclette or Brie make excellent substitutes.
Serving Suggestions
- Serve with a green salad dressed with a light vinaigrette.
- Pair with a warm bowl of French onion soup for a classic combination.
- Enjoy with a glass of dry white wine like Sauvignon Blanc or a light red like Pinot Noir.
Tips
- Use room-temperature cheese for better melting.
- Cook on low heat first to ensure the bread crisps up without burning.
- Add caramelized onions for extra sweetness and depth.
Cooking Times
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
Nutritional Information (per serving)
- Calories: ~550 kcal
- Protein: ~25 g
- Sodium: ~900 mg
FAQs
1. Can I make this ahead of time?
Yes! Assemble the sandwich and store it in the fridge for up to 24 hours before cooking.
2. What’s the best cheese for this recipe?
Reblochon, Raclette, Gruyère, or Comté are the best choices for an authentic taste.
3. Can I use a different type of bread?
Yes! Sourdough, brioche, or country-style bread work great.
4. Is béchamel sauce necessary?
Béchamel adds creaminess, but you can skip it or use a cheese spread instead.
5. Can I freeze a Croque-Monsieur Montagnard?
It’s best enjoyed fresh, but you can freeze an assembled (uncooked) sandwich and thaw before baking.
Conclusion
The Croque-Monsieur Montagnard is the perfect comfort food—crispy, cheesy, and packed with rich flavors. Whether you’re looking for a quick meal or a French-inspired treat, this recipe delivers a satisfying experience every time.
Try it today and bring a taste of the French Alps to your table! 🧀🥪
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Croque-Monsieur Montagnard – A Rustic French Ham and Cheese Delight
- Total Time: 25 minutes
Description
The Croque-Monsieur Montagnard is a rustic twist on the classic French Croque-Monsieur, bringing the hearty flavors of the mountains to your plate. Featuring smoky ham, creamy melted cheese, crusty bread, and a rich béchamel sauce, this dish takes inspiration from the Alps with the addition of Reblochon or Raclette cheese, making it extra indulgent.
Perfect for a cozy brunch, lunch, or even a quick dinner, this savory French sandwich is crispy on the outside and irresistibly gooey on the inside. Serve it with a fresh salad or a warm bowl of soup for a complete meal.
Let’s dive into this delicious Croque-Monsieur Montagnard recipe!
Ingredients
For 2 servings:
- 4 slices of rustic country bread or sourdough
- 2 tbsp unsalted butter, softened
- 2 tbsp Dijon mustard (optional, for extra flavor)
- 4 slices of smoked ham or cured ham (such as Jambon de Savoie)
- ½ cup Reblochon cheese, sliced (or substitute with Raclette or Gruyère)
- ½ cup grated Emmental or Comté cheese
- ½ cup whole milk
- 1 tbsp all-purpose flour
- 1 tbsp butter (for béchamel sauce)
- Salt and black pepper, to taste
- ¼ tsp nutmeg (optional, for béchamel sauce)
Instructions
Step 1: Make the béchamel sauce
- In a small saucepan over medium heat, melt 1 tbsp butter.
- Add flour and whisk continuously for about 1 minute until the mixture becomes slightly golden.
- Slowly pour in milk, whisking constantly to prevent lumps.
- Cook for another 2 minutes until the sauce thickens.
- Season with salt, black pepper, and nutmeg. Remove from heat and set aside.
Step 2: Prepare the bread
- Spread butter on one side of each bread slice.
- On the other side, spread a thin layer of Dijon mustard (if using).
Step 3: Assemble the sandwich
- Place two slices of ham on two slices of bread.
- Add Reblochon cheese and sprinkle with grated Emmental or Comté.
- Spread a small amount of béchamel sauce on top.
- Cover with the remaining bread slices, buttered side facing outward.
Step 4: Cook the sandwich
- Preheat a skillet or pan over medium-low heat.
- Place the sandwiches in the pan and cook for 3–4 minutes per side, pressing lightly with a spatula, until golden brown and crispy.
- Transfer to a baking sheet and preheat the oven to 375°F (190°C).
Step 5: Add béchamel and bake
- Spread a generous layer of béchamel sauce over the top of each sandwich.
- Sprinkle with more grated cheese.
- Bake for 5–7 minutes, then switch to broil for 2 minutes until the cheese is bubbling and golden.
Step 6: Serve and enjoy
Remove from the oven, let cool slightly, and serve hot!
Notes
- Use thick, high-quality bread for the best texture.
- Don’t skip the broiling step—it gives the sandwich its signature crispy, cheesy top.
- If Reblochon is unavailable, Raclette or Brie make excellent substitutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: ~550 kcal
- Sodium: ~900 mg
- Protein: ~25 g
Keywords: French ham and cheese sandwich, Alpine Croque-Monsieur, Reblochon Croque-Monsieur, cheesy French sandwich, rustic Croque-Monsieur