Ingredients
-1 tablespoon olive oil
-1 large onion, diced
-2 cloves garlic, minced
-2 carrots, peeled and diced (optional)
-2 celery stalks, diced
-1 cup dried green or brown lentils, rinsed and drained
-1 teaspoon ground cumin
-1/2 teaspoon ground turmeric
-1/2 teaspoon paprika
-1/4 teaspoon black pepper
-1/4 teaspoon salt (adjust to taste)
-6 cups vegetable broth
-1 large lemon, juiced
-1 cup fresh spinach or kale, chopped (optional)
-2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Step-by-Step Cooking Instructions
Now that you’re familiar with the essential ingredients for Lemon Lentil Soup, it’s time to bring them together in the kitchen. Follow these step-by-step instructions to create a delicious, hearty soup that’s sure to impress.
In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
Stir in the minced garlic, carrots, and celery. Cook for another 5 minutes, until the vegetables are slightly softened.
Add the cumin, turmeric, paprika, black pepper, and salt to the pot. Stir well to coat the vegetables with the spices.
Add the lentils and mix to combine with the spices.
Pour in the vegetable broth and bring the mixture to a boil.
Reduce the heat to low, cover the pot, and let it simmer for about 25-30 minutes, or until the lentils are tender.
Stir in the lemon juice. If using spinach or kale, add it now and cook for an additional 2-3 minutes, until the greens are wilted.
Taste the soup and adjust seasoning with more salt or lemon juice if needed.