Preparation:

Step 1:
Begin by preparing the shrimp. Ensure they are peeled and deveined, rinsed under cold water, and patted dry with a paper towel. Dry shrimp will sear better and soak up the flavors more efficiently.

Step 2:
In a large skillet, heat 1 tablespoon of olive oil and 2 tablespoons of butter over medium heat. The combination of oil and butter prevents the butter from burning while still adding a rich, creamy flavor to the dish.

Step 3:
Once the butter has melted and the mixture is hot, add the minced garlic. Sauté for about 1 minute, stirring frequently to avoid burning. The garlic should become fragrant and lightly golden, infusing the oil and butter with its flavor.

Step 4:
Add the shrimp to the skillet in a single layer. Season with salt and pepper to taste. Cook the shrimp for about 2-3 minutes on each side, until they turn pink and opaque. Be careful not to overcook the shrimp, as this can cause them to become tough and rubbery.

Step 5:
Once the shrimp are fully cooked, stir in the remaining 1 tablespoon of butter and 1 tablespoon of lemon juice. The butter will melt, and the lemon juice will add a bright, tangy flavor that complements the richness of the butter and garlic. Toss the shrimp in the sauce to coat them evenly.

Step 6:
Remove the skillet from the heat and garnish the shrimp with freshly chopped parsley. Serve immediately for the best texture and flavor.