Description
Dill Pickle Cheese Ball Delight is a scrumptious appetizer that combines the creamy goodness of cheese with the tangy crunch of dill pickles, shaped into a ball for easy sharing.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup finely chopped dill pickles
- 1/4 cup finely chopped green onions
- 1 tablespoon fresh dill, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup chopped nuts (optional, for coating)
Instructions
- In a mixing bowl, combine the softened cream cheese and shredded cheddar cheese until smooth and creamy.
- Add finely chopped dill pickles, green onions, fresh dill, garlic powder, onion powder, salt, and pepper. Stir until well combined.
- Shape the mixture into a ball using your hands. Optionally, roll in chopped nuts for added crunch.
- Wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour before serving.
Notes
- Store in an airtight container in the refrigerator for 3 to 5 days.
- Can be made up to 2 days in advance.
- For a vegan option, substitute cream cheese with a plant-based alternative.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Dill Pickle Cheese Ball, appetizer, cheese ball, party food