Preparation:

Step 1: Prepare the Edible Gel Balls

Start by preparing the tapioca pearls or edible water beads. If using standard boba:

• Boil 5 cups of water in a pot.

• Add 1 cup of tapioca pearls once water is boiling.

• Cook according to package instructions (usually about 5-7 minutes until translucent and soft).

• Stir occasionally to prevent sticking.

If you’re using edible water beads designed for kids, follow the package instructions—usually requiring soaking for several hours.

Step 2: Add Color

• Once the tapioca pearls are cooked and drained, divide them into bowls.

• Add a few drops of blue food coloring to one bowl and green to another for that oceanic gradient.

• Stir until color is evenly distributed.

• Optional: Add edible shimmer or glitter for a magical, under-the-sea sparkle effect.

Step 3: Cool the Beads

• Let the colored pearls cool completely.

• Rinse under cool water to remove excess starch and prevent stickiness.

• Optional: Toss lightly with a teaspoon of sugar or honey to add flavor and sheen.

Step 4: Assemble the Ocean Bag

• Take a large freezer-grade ziplock bag.

• Carefully add the colored tapioca pearls.

• Add small edible ocean-themed candies or gummy sea creatures to the mix for extra fun.

• If desired, pour in a tablespoon of lemon juice for freshness and a splash of clear water to enhance squishy texture (do not overfill).

• Seal the bag, pressing out as much air as possible to prevent it from popping under pressure.

Step 5: Play & Enjoy

• Place the bag on a smooth surface (like a tray or highchair).

• Let your child squish, press, and explore the sensory ocean inside!

• Always supervise younger children during playtime.