Ingredients
Scale
Ingredients
- 1 part Irish cream liqueur (for a smooth, creamy base)
- 1 part blue curaçao (for a citrusy kick & striking color contrast)
- 1 part cola (for a fizzy, caramel sweetness)
Instructions
Preparation
Step 1: Prepare the Shot Glass
Chill your shot glass in the freezer for a few minutes for the best experience.
Step 2: Layer the Ingredients
Carefully pour the Irish cream liqueur into the shot glass.
Next, slowly pour the blue curaçao over the back of a spoon to create a layered effect.
Finally, top it off with cola for a fizzy finish.
Step 3: Serve and Enjoy
Serve immediately and enjoy the unique flavor and striking visual contrast of this layered shot.
Notes
- Layering Tip: Pour slowly over the back of a spoon to keep layers separate.
- Chilled Glass: Helps enhance the experience by keeping the shot cold.
- Mixing Alternative: If layering is tricky, mix everything in a shaker and serve chilled.
- Serving Size: Adjust portions based on the size of the shot glass.
- Prep Time: 4 min
- Cook Time: 0 min
Nutrition
- Calories: 120
- Sugar: 12 g
- Sodium: 8 mg
- Fat: 1 g
- Carbohydrates: 14 g
- Protein: 0g